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Wednesday, September 07, 2005

Baked Brie Extraordinaire

Carnival of the Recipes

This recipe is quick and easy. Plus it will make you look marvelous…like you are a head chef straight out of Hell’s Kitchen. Needless to say, you will be perceived as a gourmet cook and get lots of compliments.


Medium to large wheel of Brie
Brown Sugar
Pastry Dough


Cut Brie in half horizontally so you have 2 halves
Sprinkle brown sugar generously one of the halves
Sprinkle almonds generously over one of the halves
Cut up butter pats and generously place all over the brown sugar and almonds

Place the Brie halve held in reserve on top of the other
Wrap the pastry dough around the Brie and bake for 30 minutes

What I do is kick them in the pants with a diamond buckled shoe!
~~Aileen Mehle~~

2 Broken Heels:

mensa barbie said...

I can't tell you how wonderful this recipe is! (^_^) Fantastic!

Tinker said...

glad you like it mensa barbie. i just love it!