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Tuesday, November 23, 2004

Key Lime Cake

A girl in another unit brought this in for her unit. She let me try a small piece. Boy was it good! It melts in your mouth. I plan to make it for Thanksgiving! It will make your shoes jump for joy!


  • 1 box lemon cake mix
  • 1 small box lemon instant pudding (approx. 3 oz)
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 2 tbsp. key lime juice
  • .
  • Key Lime Glaze
  • 2 cups confectioners' sugar
  • 1/3 cup key lime juice


Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9"x12" pan. Bake approximately 50 to 55 minutes at 325 degrees. Prick top surface with fork while still warm, about 5 to 10 minutes out of the oven. Pour glaze over cake. Leave cake in pan.

What I do is kick them in the pants with a diamond buckled shoe!
~~Aileen Mehle~~

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